Salt & Whisk
A rustic wooden table laid with freshly baked sourdough, croissants and linen.

Handmade bakes, made with care

Small-batch sourdough, pastries and homeware — baked fresh and crafted by hand in the West Country.

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This week's favourites

A rotating pick of bakes and pieces we're especially proud of.

  • Classic Sourdough Loaf

    Naturally leavened over 36 hours for a crisp crust and open, tangy crumb.

    £5.50

  • Butter Croissants (x4)

    Hand-laminated with West Country butter — flaky, golden and gloriously buttery.

    £8.00

  • Cinnamon Buns (x6)

    Soft, swirled and generously spiced, finished with a vanilla glaze.

    £12.00

  • Sea Salt Brownies (x4)

    Dense, fudgy dark-chocolate brownies with a scattering of flaky sea salt.

    £9.00

  • Stonewashed Linen Apron

    A hard-wearing natural linen apron with adjustable ties and a deep front pocket.

    £32.00

  • Speckled Enamel Mug

    A sturdy cream enamel mug with the Salt & Whisk mark — for tea, coffee or the workshop.

    £14.00

Showing Classic Sourdough Loaf, 1 of 6

Baked by hand, the slow way

Everything we make starts from scratch in small batches — proper sourdough fermentation, real butter, and no shortcuts. Alongside the bakes we offer a small range of homeware made to live happily in a warm, well-used kitchen.

Hands shaping dough on a flour-dusted wooden worktop.

Our story

Salt & Whisk began as a weekend market stall and grew, loaf by loaf, into a small bakery with a big love for honest, handmade food. We bake what we'd want on our own table.

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Ready to treat yourself?

Browse the full collection of bakes and homeware.

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